CHINESE  MEDICINE 



















 Formulation 



















 TEMPERATURE 












Column1 Column2 Column3 Column4 Column5 Column6 Column7 Column8 Column9 Column10 Column11 Column12 Column13 Column14 Column15 Column16 Column17 Column18 Column19 Column20 Column21 Column22






















 COLD 

 COOL


NUETRAL 

WARM

HOT 





























 Chinese  medicine is the medicine of the opposites 
















 Temperature  is the main thing looked for in  Chinese medicine 












































 5 FLAVORS 



































 SALTY 





 SWEET



BITTER 


 ACRID

 SOUR 

 Yin 





Yang



Yin 


Yang 

Yin

Descending 




Ascending 



Descending 


Ascending 

Descending 

 Softening ( nodules , Goiter, hardening in the chest)

Tonifies ( Harmonizes , SP&ST)

 Clear heat 


Stimulate 

Astringent / hold 












Dry damp 


Scatter 
















 Drain fire 




















 Expel wind 








Every herb has a qi and wei 


















 Yang  stuff use  Yin method of treatment 




















































































































































































































































































































































































































































































































































































































































































































































































































































































































 BOTANICAL MEDICINE 






















































 


General solubility  of Pjytochemical Classess in Ethanol 












Column1 Column2 Column3 Column4 Column5 Column6 Column7 Column8 Column9 Column10 Column11 Column12 Column13 Column14 Column15 Column16





 Phytochemical category 
 Most soluble in  Ethanol(%)




 Water  solubility 








Proteins


25%






Very high 








 Tannins 


25-30%






High ( in hot water )








Saponins 


25-30%






high








Carbohydrates 

25-30%






high()in cold water 








 Alkaloids 


45%






marginal 








 Alkaloid salts 

25-30%






 high 








 Terpenoids 

60%






 low 








 Resisns 


90%






 very low








 Lipids 


90%






 very low





































*Enzymes  are almost universally inhibited  by  apprpximately 20-25% ethanol. 















phyto chemistry and phamarcu  for practioners for Botanical medicine  Eric Yarnell  pharmacy  for practioners of  Botanical medicine Eric Yarnell. 



















































































 Solubilty of Specific Botanial constituents 






























Column1 Column2 Column3 Column4 Column5 Column6 Column7 Column8 Column9 Column10 Column11 Column12 Column13 Column14 Column15 Column16 Column17













































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































 Solubility  of Botanical Constituents: Summary of Best Solvents 







Consituent Class 









 Most soluble in 








 Alkaloids 










45%ethanol 








 Alkaloid salt 









acetic acid, water (Ph<7)







 Bitter compounds () ound (sesquiterpene lactones )







water 








Carbohydrates 









water(generally cold),30% ethanol  







Enzymes 










water,<30% ethanol








Flavonoids, free**
                                                                                                                                                                              

variable (probably >50% ethanol )(PH>7)






Flavonoids gycoside 









Water, 30% ethanol 








glycoside s(highly variab;e )








water,30% ethanol (highly vaible )







gums 










90% ethanol, hot water 







lipids 










lipids , 90% ethanol 








minerals










water 








napthquinones 









approximately 50% ethanol







pectins 










cold water








proanthocyanidines  nidins









Water, 30% ethanol 








proteins 










water, <30%ethanol 








proanthocyanidines 









hot water((NOT COLD)








proteins 










hot water (Not cold water )







resins 










60% ethanol, lipids 








saponins










 water 








tannins, hydrolyazable 









lipids , 90% ethanol 








tannins, condesed , HMW


















 terpenoids 



















 vitamins 




















waxes 








































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































































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